An Authentic Patagonian
The Collon Cura Lodge sits on 93,000 acres of private ranch and it is settled on the Collon Cura river shore.
With just 4 double rooms with private bathrooms, guests can enjoy a full house service focused on every detail anglers and non-anglers need.
At the Collon Cura Lodge, we strive to make every meal an extraordinary experience, not just in the lodge but with your shore side river lunches too.
The days start with a Continental Breakfast composed of our in-house baked bread, fresh fruits, cereals, eggs, bacon, jam, seasonal honey, french toast and local creations like the popular Dulce de Leche (sweet milk jam) among others.
Our Famous riverside mid-day lunches are made with a wide variety of options and always including wine and beer with some delicatessens’ in accordance to the occasion.
Dinner is really where you will see our chef’s creativity. From the famous Argentinian Angus/Hereford Beef and Lamb cooked on the Cross, to the Magic Cheese Souffle…